ips for This Recipe
It will seem closer to brownie batter than cookie dough batter, chilling is an absolute must. You can chill overnight in the refrigerator or freeze 45 – 60 minutes.
If you are in higher humidity and tend to have trouble with sticky cookie dough I recommend adding in 3 extra Tbsp of flour so dough is easier to work with you could even try using medium eggs.
Be sure to add the chocolates right after removing cookies from the oven. The warmth of the hot cookies will melt each chocolate making it spreadable.
Cut the recipe if half if you don’t plan on making them for a lot of people.