Go Back
Print

Taco Soup

A soup that resembles Chili. High in protein because of the meat and beans.

Ingredients

  • 800 grams Ground beef Fried
  • 1 large Onion Fried with ground beef
  • 1 pkg Taco Seasoning
  • 1 pkg Ranch Salad Dressing Mix (or dip mix) 3 tablespoons
  • 3 cans tomatoes (400g ea) 2 +1 Rotel if you can get it - all undrained
  • 1 can chili beans undrained
  • 1 can white or pinto beans undrained
  • 1 can black beans undrained
  • 1 can kidney beans undrained
  • 2 cans corn undrained
  • 2 cans green chilis, chopped undrained
  • 1/2 can chilis in adobo sauce To taste. None if you've used rotel tomatoes.

Instructions

  1. Brown ground beef and onion.

  2. Sprinkle taco seasoning and ranch powder. Mix well.

  3. Add all canned goods - all undrained

  4. Simmer at least 1-2 hours

  5. Taste and add more chilis in adobo if you want it spicier.